a dairy product made from separating whole milk or cream into fat and buttermilk
Butter is a dairy product made from separating whole milk or cream into fat and buttermilk. The fat is compressed and chilled into blocks of butter. It can be used directly as a condiment or melted for frying or coating. Butter is also used in baking, such as in classic sponges and pastries, or for enriching sauces.
Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster. Vitamin D found in butter is essential to absorption of calcium. Protects against tooth decay. Is your only source of an anti-stiffness factor, which protects against calcification of the joints.
| Quantity | 1 KG, 1//2 KG |
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