English
Arabic
Natural Desi Makhan
Price range: ₨ 1,150 through ₨ 2,300
a dairy product made from separating whole milk or cream into fat and buttermilk
Description
Natural Desi Makhan
Butter is a dairy product made by separating cream or whole milk into butterfat and buttermilk. The butterfat is then pressed and cooled to form solid blocks. Butter can be used as a spread, melted for cooking or frying, and is an essential ingredient in many baked goods such as cakes, pastries, and enriched sauces.
Benefits of Butter
Butter contains conjugated linoleic acid (CLA), which is known for supporting the body’s immune system, helping build muscle, and offering protective effects against certain cancers.
It also provides vitamin D, an important nutrient that helps the body absorb calcium. Regular consumption of butter in moderation may support dental health, protect teeth, and help prevent stiffness by reducing unwanted calcification in the joints.
Additional information
| Quantity | 1 KG, 1//2 KG |
|---|
English
Arabic